Classic Rock

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    Yonris
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    Ben Voisin. Original from Le Mans small city near Paris. He moved to Bordeaux to study culinary and hospitality management during 5 years. During this time, he participated in a year-long training program in Colorado at the Park Hyatt Beaver Creek Resort and Spa, and upon his return to the Hyatt Regency La Manga Club he was soon promoted to Executive Sous Chef overseeing all twenty of the.

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